Our Story
Creating genuine Italian pizza with heart since 1990
From Naples to Your Neighborhood
'Ember & Olive Pizzeria began with a simple dream: to bring true Neapolitan pizza to London. Founded by the Wilson family in 1990, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Emma Wilson, our founder, learned the craft of pizza-making during her journeys through Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. When she returned to the UK, she was determined to recreate the magic of authentic Italian pizza, using time-honored techniques and top-quality ingredients.
What started as a modest 12-seat pizzeria has grown into a cherished local landmark, but our commitment to quality and authenticity has never wavered. We still use the same wood-fired oven techniques, prepare our dough daily, and seek out the finest ingredients available.
Today, 'Ember & Olive Pizzeria remains family-owned and operated, with the second generation of the Wilson family now guiding our passionate team. While we've embraced some modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, working with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough that ferments for 48 hours and is baked in genuine wood-fired ovens.
Community Focus
We believe in being more than just a restaurant—we're an active part of our community, supporting local initiatives and creating a welcoming space for all.
Sustainability
We're committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Elena Rossi
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Giulia Martinez
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Bianchi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Mia Collins
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kenji Nakamura
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven can produce.
James Wilson
I love that 'Ember & Olive Pizzeria uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere